by J. Campbell | May 15, 2022 | Health, Nutrition
At a time when doctors and nutritionists – not to mention the rest of us – had finally come to the point that they felt they had a solid understanding of fats, new research has been presented that could have us starting over again. Until now, the common belief had...
by Julie Campbell | Feb 8, 2020 | Nutrition
As you peruse the various aisles at your supermarket, it doesn’t take long to find various types of cooking oil, or oil based products (such as margarine) that calls itself the “healthy” choice because of the specific oil that was used to make it. The word “healthy”...
by J. Campbell | Jan 23, 2015 | Weight Loss
Understanding how the metabolism and fat burning process works can help you to get to the heart of weight loss, and brown fat specifically plays a critical role in all of that. Though the drug Myrbetriq was originally developed to help with bladder problems and...
by J. Campbell | Oct 29, 2014 | Weight Loss
If you are alive today, then you have some fat in your body. In fact, having a healthy bit of fat on you is a good idea, especially if you are worried about your brain health or wish to maintain a shapely physique. However, according to the U.S. Centers for Disease...
by Julie Campbell | Oct 10, 2013 | Health
The latest French fry product that Burger King has released is called Satisfries and they are made with a type of batter that is designed to absorb a smaller amount of the deep frying oil so that there is a slight reduction in fat in the product that is served, when...
